Tag Archive: Valorisation

The iCRAB Project

Biorefining produces higher value products than other routes for biomass utilisation but often involves more processing with additional costs. To ensure economic sustainability all inputs need to be converted to useful products with minimum processing steps. Crustacean shell, the major by-product from scampi, prawn and crab meat processing contains 20-30% chitin. Chemically extracted chitin is …

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